
A week before I was scheduled to leave for Norway, Reuben’s Brews announced the release of a new beer: Nordic Haze, a hazy IPA brewed with a historic Norwegian yeast. Clearly, it was time for the next installment of the Fremont Drinking Project.
A week before I was scheduled to leave for Norway, Reuben’s Brews announced the release of a new beer: Nordic Haze, a hazy IPA brewed with a historic Norwegian yeast. Clearly, it was time for the next installment of the Fremont Drinking Project.
For the first outing in the Fremont Drinking Project, we decided to try one of the outliers, a place that is not on the Ballard Brewery passport because it is not a brewery – Trailbend Taproom.
My kitchen counter is lined with growlers from Reuben’s Brews. We empty them quickly then then they sit empty until my husband has time to take one back and fill it up. Sometimes the whole family runs up for the refill, but until recently it was always a quick errand. The tasting room at Reuben’s was too busy and crowded for a family with small kids to spend much time. Until recently. Read More