I think blue cheese salad dressing is the key to good storytelling.
Blue cheese was my favorite dressing when I was growing up, until I found out the “blue” was mold. There were streaks of decay in my favorite food! It was almost enough to make me stop eating it. But it was so good I couldn’t resist, and eventually I realized that I didn’t like blue cheese despite the mold, but because of it. The characteristic blue cheese tang came from the mold. The decay threaded throughout the cheese was part of the perfection. Read More