My Brand

ByGD

My Brand

white miso

Since I’m not the person who cooks in my house, I don’t pay a lot of attention to food brands. For the most part, the food where quality matters most – produce, fish – isn’t branded anyway.

I do love an Asian grocery store, though. Asian snacks are the best snacks, and I love to stock up on senbei, agar jellies, and plum candy. While I’m there, I always try to pick up a few of the staples my husband needs for cooking Asian foods. After bringing home the wrong miso one too many times, I finally took a picture of the right stuff. With the photo stored on my phone, I’m sure to buy my brand every time.

About the author

GD administrator

I'm a freelance content and grant writer in Seattle specializing in parenting, arts and the environment.

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