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Music I Liked – Carmen

Ginger Costa-Jackson (Carmen). Photo by Sunny Martini
Photo by Sunny Martini c/o Seattle Opera

Carmen at Seattle Opera

This week has been all about Carmen for me. I am reviewing Seattle Opera’s new production elsewhere, but in preparation I’ve been listening to the music nonstop.

Carmen was the first opera I ever saw. In high school, my music teacher assigned the traveling production of Carmen (at the time my city didn’t have its own opera company) for extra credit. My only clear memory of the show was being startled awake by sound of a gunshot (which I now realize was the ending of Micaela’s aria when Don Jose catches Escamillo outside the bandits’ lair).

After this weekend, Carmen is one of my favorite operas, on par with Rigoletto. I have had Carmen’s “Habanera” stuck in my head since I heard since I heard it at Opera on Tap two weeks ago. And I will have the rest of the opera stuck in my head for a long time to come.


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Birth of a Monster

two girls ice skating

Several years ago, my youngest daughter was invited to a birthday party at the ice skating rink. The hosts were kind enough to let my older daughter tag along. The youngest didn’t really take to it, but the oldest did.

I didn’t want my kids to commit to an activity that required me to drive to the suburbs regularly. But after a couple years she wore me down. Two summers ago, we started going to the rink on hot days. That fall, she signed up for group lessons. A year later she had graduated from the basic skills class and we hired a private coach for weekly lessons. This summer she will participate in her first figure skating competition.

I didn’t know when I snapped a cute picture of my girls skating at a birthday party that I was witnessing the birth of an ice monster.

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Music I Liked – The Greatest Bits, Metallica, Hath, Pound, Árstíðir lífsins, Illimitable Dolor, Gloson

This week all the music I liked was metal. Well, more or less. I liked The Greatest Bits, Metallica, Hath, Pound, Árstíðir lífsins, and Illimitable Dolor. And Gloson.

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My Brand

white miso

Since I’m not the person who cooks in my house, I don’t pay a lot of attention to food brands. For the most part, the food where quality matters most – produce, fish – isn’t branded anyway.

I do love an Asian grocery store, though. Asian snacks are the best snacks, and I love to stock up on senbei, agar jellies, and plum candy. While I’m there, I always try to pick up a few of the staples my husband needs for cooking Asian foods. After bringing home the wrong miso one too many times, I finally took a picture of the right stuff. With the photo stored on my phone, I’m sure to buy my brand every time.