What a great way to teach history. Every now and then, I’m really impressed with my kids’ schools.
And since tomorrow is a holiday, maybe you have time to think about it. How would you answer the question?
ByGD
Sumol
One of the fun things about traveling is discovering new foods. Usually, since I live in a multicultural, coastal city, after my trip I find out that I can get those newly discovered foods at home, too. It’s not a waste, because my palate is still broader for the experience. I still remember the first time I ate paella and drank vinho verde – at a Portuguese restaurant in Macau. And I regularly visit Asian grocery stores to stock up on foods I discovered in Japan. But sometimes a food seems to be endemic to the place you find it. The fish jerky I can buy in Seattle is Asian and doesn’t taste like (or last as long) as the dried fish they eat as road snacks in Iceland. My kids fell in love with Sumol soda in the Azores. And I’ve yet to find a local source for that, too. I guess we just have to go back.
ByGD
Singularly Cerrudo at PNB in Person (and Online)
Friday, September 24, 2021 may not go down in the history books as anything special, but it was a momentous occasion for me. It was my first night out since the pandemic started. The last time I attended a public event was Charlie Parker’s Yardbird at Seattle Opera on March 7, 2020, just days before the first lockdown. Under those circumstances, the experience itself would threaten to upstage whatever performance I went to see. Except that I saw the Singularly Cerrudo program at Pacific Northwest Ballet. And nothing upstages Cerrudo.
